How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke and Scallion Dip?

You need 5 ingredients. The key ingredients include: One 14 oz (390g) can artichoke hearts, drained, 3 scallions, white and green parts, coarsely chopped, 1 garlic clove, halved, 1/4 cup mayonnaise, and more.

Is Artichoke and Scallion Dip suitable as vegetarian?

Yes, Artichoke and Scallion Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke and Scallion Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke and Scallion Dip Recipe

Name: Artichoke and Scallion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 14 oz (390g) can artichoke hearts, drained; 3 scallions, white and green parts, coarsely chopped; 1 garlic clove, halved; 1/4 cup mayonnaise; Salt and freshly ground black pepper

Artichoke and Scallion Dip – a delicious recipe with scallions, garlic, mayonnaise, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

One 14 oz (390g) can artichoke hearts, drained
3 scallions, white and green parts, coarsely chopped
1 garlic clove, halved
1/4 cup mayonnaise
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Vegetarian

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