Artichoke And Roasted Red Pepper Frittata Recipe

1. 1

   In a 9- or possibly 10-inch non-stick oven proof skillet, saute/fry onions in butter till softened and just beginning to color.

2. 2

   Add in artichoke hearts and continue to cook for a minute or possibly two longer.

3. 3

   Add in red pepper, herbs, Large eggs, cheese, salt and pepper and stir till Large eggs just begin to set.

4. 4

   Gently lift frittata and tilt skillet to proportionately distribute any uncooked Large eggs.

5. 5

   Place in a preheated 375 degree oven

6. 6

   (or possibly under a broiler at least 3 inches from heat) and cook till top is just set.

7. 7

   Run a rubber or possibly wooden spatula around skillet to loosen frittata and invert onto a serving plate.

8. 8

   Serve hot or possibly at room temperature.

9. 9

   This recipe yields 4 to 6 appetizer servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.