Try this homemade Artichoke Tapenade recipe the whole family will love. Made with bottoms, green olives, olive oil and lemon juice. Easy step-by-step in…
This Artichoke Tapenade relies on simple, everyday ingredients such as pitted green olives, tbs. olive oil, tbs. lemon juice and garlic, minced (1 tsp.). It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026