How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Tapenade?

You need 6 ingredients. The key ingredients include: 4 steamed fresh globe artichoke bottoms or canned artichoke bottoms, 6 pitted green olives, 2 Tbs. olive oil, 2 Tbs. lemon juice, and more.

Is Artichoke Tapenade suitable as vegetarian?

Yes, Artichoke Tapenade falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Tapenade Recipe

Name: Artichoke Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 steamed fresh globe artichoke bottoms or canned artichoke bottoms; 6 pitted green olives; 2 Tbs. olive oil; 2 Tbs. lemon juice; 2 Tbs. grated Parmesan cheese, optional; 1 clove garlic, minced (1 tsp.)

Artichoke Tapenade – a delicious recipe with bottoms, green olives, olive oil, lemon juice, Parmesan cheese, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 steamed fresh globe artichoke bottoms or canned artichoke bottoms
6 pitted green olives
2 Tbs. olive oil
2 Tbs. lemon juice
2 Tbs. grated Parmesan cheese, optional
1 clove garlic, minced (1 tsp.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini With Parmesan Sauce
Charred Corn Husk Oil Dressing
Asparagus Timbale
Asparagus With Gremolata

Artichoke Tapenade

How did you like this recipe?

Frequently Asked Questions