How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Pepper Dip?

You need 4 ingredients. The key ingredients include: 1 (8 1/2 oz.) can unmarinated artichoke hearts, chopped, 1 (4 1/2 oz.) can jalapeno peppers, rinsed and diced, 1 c. mayonnaise, 1/2 to 1 c. Parmesan cheese.

Is Artichoke And Pepper Dip suitable as vegetarian?

Yes, Artichoke And Pepper Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke And Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke And Pepper Dip Recipe

Name: Artichoke And Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/2 oz.) can unmarinated artichoke hearts, chopped; 1 (4 1/2 oz.) can jalapeno peppers, rinsed and diced; 1 c. mayonnaise; 1/2 to 1 c. Parmesan cheese

Artichoke And Pepper Dip – a delicious recipe with jalapeno peppers, mayonnaise, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (8 1/2 oz.) can unmarinated artichoke hearts, chopped
1 (4 1/2 oz.) can jalapeno peppers, rinsed and diced
1 c. mayonnaise
1/2 to 1 c. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Vegetarian

Eats Now Editorial Team

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Artichoke And Pepper Dip

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