Try this homemade Artichoke And Mushroom Kabobs recipe the whole family will love. Made with frozen artichoke, mushrooms, tomatoes and Italian dressing.…
This Artichoke And Mushroom Kabobs relies on simple, everyday ingredients such as pint fresh mushrooms, pint cherry tomatoes and salt and pepper. It comes together quickly and makes 4 servings, at about 10 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026