Hot Spinach Dip

1. 1

   Place spinach in a colander to drain; taking spinach in your hands, squeeze out as much excess moisture as you can; set aside.

2. 2

   In a saucepan, melt the butter over low heat; stir in the flour, salt and pepper, stirring until thickened.

3. 3

   Add the milk, stirring constantly, and bring to a boil; cook 1 minute then remove from heat.

4. 4

   Add the spinach and cheese and jalapeno to the thickened milk, stirring until the cheese melts.

5. 5

   Serve warm with chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.