Stuffed Tomatoes

1. 1

   Preheat oven to 350 degrees or heat grill to medium.

2. 2

   Cut tomatoes in half, scoop out insides, reserving pulp and leaving a 1/4 inch shell.

3. 3

   Rinse and chop pulp, setting aside.

4. 4

   Lightly sprinkle shells with salt and lay upside down on paper towels to drain.

5. 5

   Mix cheese, zucchini, croutons, basil, and pepper into pulp.

6. 6

   Spoon into tomato shells.

7. 7

   Bake for about 15 minutes in oven (until cheese is melted) or wrap in foil and grill about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.