How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke and Mushroom Italian -style?

You need 9 ingredients. The key ingredients include: 12 lb mushroom, washed,stems removed,and sliced, 1 tablespoon butter, 3 tablespoons white wine, 2 (7 ounce) cans artichoke hearts, drained, and more.

Is Artichoke and Mushroom Italian -style suitable as vegetarian?

Yes, Artichoke and Mushroom Italian -style falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke and Mushroom Italian -style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke and Mushroom Italian -style Recipe

Name: Artichoke and Mushroom Italian -style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb mushroom, washed,stems removed,and sliced; 1 tablespoon butter; 3 tablespoons white wine; 2 (7 ounce) cans artichoke hearts, drained; 6 slices bacon, cooked and crumbled; 2 (8 ounce) cans tomato sauce; 2 tablespoons pine nuts; 2 tablespoons chopped parsley; 3 tablespoons parmesan cheese or 3 tablespoons romano cheese

Try this homemade Artichoke and Mushroom Italian -style recipe the whole family will love. Made with mushroom, butter, white wine and hearts. Easy step-…

This Artichoke and Mushroom Italian -style relies on simple, everyday ingredients such as butter, white wine, bacon, cooked and crumbled and (8 ounce) cans tomato sauce. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

12 lb mushroom, washed,stems removed,and sliced
1 tablespoon butter
3 tablespoons white wine
2 (7 ounce) cans artichoke hearts, drained
6 slices bacon, cooked and crumbled
2 (8 ounce) cans tomato sauce
2 tablespoons pine nuts
2 tablespoons chopped parsley
3 tablespoons parmesan cheese or 3 tablespoons romano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Vegetarian

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