How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Jicama Tuna Salad?

You need 9 ingredients. The key ingredients include: 5 ounces canned tuna drained, 1/2 cup artichoke hearts chopped, 1/2 cup jicama chopped into cubes, 1 tablespoon light mayonnaise, and more.

Is Artichoke And Jicama Tuna Salad suitable as seafood?

Yes, Artichoke And Jicama Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke And Jicama Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke And Jicama Tuna Salad Recipe

Name: Artichoke And Jicama Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces canned tuna drained; 1/2 cup artichoke hearts chopped; 1/2 cup jicama chopped into cubes; 1 tablespoon light mayonnaise; red pepper flakes; salt; ground black pepper; lettuce washed and chopped; 4 cups broccoli florets steamed

Artichoke And Jicama Tuna Salad – a delicious recipe with tuna, jicama, light mayonnaise, red pepper, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 ounces canned tuna drained
1/2 cup artichoke hearts chopped
1/2 cup jicama chopped into cubes
1 tablespoon light mayonnaise
red pepper flakes
salt
ground black pepper
lettuce washed and chopped
4 cups broccoli florets steamed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Seafood

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Artichoke And Jicama Tuna Salad

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