Fresh, crisp and full of flavor — this Artichoke And Jicama Tuna Salad is a must-try. Made with tuna, jicama, light mayonnaise and red pepper. Easy step…
This Artichoke And Jicama Tuna Salad relies on simple, everyday ingredients such as canned tuna drained, artichoke hearts chopped, jicama chopped into cubes and light mayonnaise. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026