Swordfish Wraps With Jalapeno Lime Cream Cheese

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   For the swordfish:.

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   1.

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   Preheat the grill.

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   2.

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   In another small bowl, combine the olive oil, salt and pepper and juice of 1/2 of the lime.

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   Marinate fish in this mixture for 10 minutes.

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   3.

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   Grill the fillets on a hot grill for 3-4 minutes on each side, depending on the thickness of the fillet.

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   4.

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    Let the fillets cool to room temperature.

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    Once cool, flake the fish with a fork.

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    For the wraps:.

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    1.

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    In a small mixing bowl, combine the cream cheese, jalapeno pepper, juice of 1/2 lime, and lime zest.

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    2.

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    Lay the tortillas out and spread 1 tablespoon of the cream cheese mixture on each of them.

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    Divide the flaked fish among the tortillas, and spread the remaining cream cheese mixture on top, then add the shredded lettuce.

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    Tightly roll each tortilla into a cylinder, ending with the seam side down.

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    3.

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    Cut the wraps in half on the diagonal and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.