How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Ham Strata?

You need 12 ingredients. The key ingredients include: 3 English muffins, split and quartered, cooking spray, 1 tablespoon butter or 1 tablespoon margarine, melted, 1 cup chopped lean ham (about 4 ounces), and more.

Is Artichoke And Ham Strata suitable as vegetarian?

Yes, Artichoke And Ham Strata falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke And Ham Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Ham Strata Recipe

Name: Artichoke And Ham Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 English muffins, split and quartered; cooking spray; 1 tablespoon butter or 1 tablespoon margarine, melted; 1 cup chopped lean ham (about 4 ounces); 1/2 cup grated fresh parmesan cheese; 2 tablespoons chopped fresh chives; 1 (14 ounce) can artichoke hearts, drained and chopped; 3 large garlic cloves, minced; 1/8 teaspoon ground nutmeg; 1 (12 ounce) can fat-free evaporated milk; 3 large eggs; 3 large egg whites

Try this homemade Artichoke And Ham Strata recipe the whole family will love. Made with muffins, cooking spray, butter and lean ham. Easy step-by-step i…

This Artichoke And Ham Strata relies on simple, everyday ingredients such as cooking spray, grated fresh parmesan cheese, chopped fresh chives and large garlic cloves, minced. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Artichoke And Ham Strata

Tips for the best results

Variations & substitutions

My Personal Notes

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