How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Feta Pasta Salad?

You need 12 ingredients. The key ingredients include: 2 1/3 cups (6 ounces) uncooked gluten-free brown rice rotini (corkscrew pasta), 1/4 cup red wine vinegar, 2 tablespoons extra-virgin olive oil, 1/2 teaspoon salt, and more.

Is Artichoke And Feta Pasta Salad suitable as pasta & noodles?

Yes, Artichoke And Feta Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Artichoke And Feta Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke And Feta Pasta Salad Recipe

Name: Artichoke And Feta Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 cups (6 ounces) uncooked gluten-free brown rice rotini (corkscrew pasta); 1/4 cup red wine vinegar; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon salt; 1/8 teaspoon crushed red pepper; 3 garlic cloves, minced; 1 cup matchstick-cut red bell pepper; 1/2 cup finely chopped red onion; 1/4 cup chopped fresh basil; 1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped; 1 (15-ounce) can no-salt-added chickpeas (garbanzo beans), rinsed and drained; 3 ounces feta cheese, crumbled

Artichoke And Feta Pasta Salad

Eats Now Editorial Team · 730 kcal · Pasta & Noodles

Artichoke And Feta Pasta Salad – a delicious recipe with brown rice rotini, red wine vinegar, extra-virgin olive oil, salt, red pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Artichoke And Feta Pasta Salad

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