How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Feta Bruschetta?

You need 6 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, plus 2 tbsp to drizzle, 1 clove garlic, minced, 1 loaf ciabatta bread, cut into 1/2 inch slices, 2 (10 oz) jars artichoke hearts in oil, drained, sliced, and more.

Is Artichoke And Feta Bruschetta suitable as vegetarian?

Yes, Artichoke And Feta Bruschetta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke And Feta Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Feta Bruschetta Recipe

Name: Artichoke And Feta Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil, plus 2 tbsp to drizzle; 1 clove garlic, minced; 1 loaf ciabatta bread, cut into 1/2 inch slices; 2 (10 oz) jars artichoke hearts in oil, drained, sliced; 5 oz feta cheese, crumbled; 2 tbsp fresh basil leaves

Artichoke And Feta Bruschetta – a delicious recipe with extra-virgin olive oil, clove garlic, bread, feta cheese, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 cup extra-virgin olive oil, plus 2 tbsp to drizzle
1 clove garlic, minced
1 loaf ciabatta bread, cut into 1/2 inch slices
2 (10 oz) jars artichoke hearts in oil, drained, sliced
5 oz feta cheese, crumbled
2 tbsp fresh basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
720 kcal
Category
Vegetarian

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