Spinach, Mushroom, Babycorn and capsicum Recipe

Name: Spinach, Mushroom, Babycorn and capsicum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams button mushrooms; 1 Capsicum / green bell pepper; 1 bunch Fresh Spinach finely cut; 150 grams Baby corn ( approx 4 ); 1 bunch curry leaves; 1/2 tsp sesame seeds; 1 pinch asaefotida/ hing; 1/2 tsp mustard seeds; 1/2 tsp turmeric powder; 1 tsp Tandoori masala/ or half tsp red chilli pwd; 1 salt as per taste; 1 tbsp vegetable oil / olive oil; 2 tbsp tomato puree

Servings: persons

200 grams button mushrooms
1 Capsicum / green bell pepper
1 bunch Fresh Spinach finely cut
150 grams Baby corn ( approx 4 )
1 bunch curry leaves
1/2 tsp sesame seeds
1 pinch asaefotida/ hing
1/2 tsp mustard seeds
1/2 tsp turmeric powder
1 tsp Tandoori masala/ or half tsp red chilli pwd
1 salt as per taste
1 tbsp vegetable oil / olive oil
2 tbsp tomato puree

1
In a pan, add oil and when it heats add mustard seeds, hing.
2
After the mustard seeds splutter add sesame seeds, add a few curry leaves, then add mushrooms cut in halves.
3
The flame should be on medium.
4
To this add diced white onions, finely cut garlic.
5
Add babycorn cut in strips.
6
Toss and saute for 3 to 4 mins.
7
Add salt and finely cut spinach, then add tomato puree as well as tandoori masala.
8
Add green peppers, Cook on high flame for 2 to 3 mins

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 200 grams button mushrooms, 1 Capsicum / green bell pepper, 1 bunch Fresh Spinach finely cut, 150 grams Baby corn ( approx 4 ), and more.

Yes, Spinach, Mushroom, Babycorn and capsicum falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Mushroom, Babycorn and capsicum

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