How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Mushroom, Babycorn and capsicum?

You need 13 ingredients. The key ingredients include: 200 grams button mushrooms, 1 Capsicum / green bell pepper, 1 bunch Fresh Spinach finely cut, 150 grams Baby corn ( approx 4 ), and more.

Is Spinach, Mushroom, Babycorn and capsicum suitable as vegetarian?

Yes, Spinach, Mushroom, Babycorn and capsicum falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach, Mushroom, Babycorn and capsicum?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Mushroom, Babycorn and capsicum Recipe

Name: Spinach, Mushroom, Babycorn and capsicum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams button mushrooms; 1 Capsicum / green bell pepper; 1 bunch Fresh Spinach finely cut; 150 grams Baby corn ( approx 4 ); 1 bunch curry leaves; 1/2 tsp sesame seeds; 1 pinch asaefotida/ hing; 1/2 tsp mustard seeds; 1/2 tsp turmeric powder; 1 tsp Tandoori masala/ or half tsp red chilli pwd; 1 salt as per taste; 1 tbsp vegetable oil / olive oil; 2 tbsp tomato puree

Try this homemade Spinach, Mushroom, Babycorn and capsicum recipe the whole family will love. Made with button mushrooms, green bell pepper, Fresh Spina…

This Spinach, Mushroom, Babycorn and capsicum relies on simple, everyday ingredients such as grams button mushrooms, capsicum / green bell pepper, grams baby corn ( approx 4 ) and bunch curry leaves. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach, Mushroom, Babycorn and capsicum

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions