How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan?

You need 4 ingredients. The key ingredients include: 2 lb. eggplant, peeled and sliced 1/4-inch thick, 3 c. spaghetti sauce (Ragu with no preservatives), 8 oz. part skim Mozzarella cheese, grated, 3 oz. grated Parmesan (1/2 c.).

Is Eggplant Parmesan suitable as vegetarian?

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan Recipe

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. eggplant, peeled and sliced 1/4-inch thick; 3 c. spaghetti sauce (Ragu with no preservatives); 8 oz. part skim Mozzarella cheese, grated; 3 oz. grated Parmesan (1/2 c.)

Eggplant Parmesan – a delicious recipe with eggplant, spaghetti sauce, Mozzarella cheese, Parmesan. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lb. eggplant, peeled and sliced 1/4-inch thick
3 c. spaghetti sauce (Ragu with no preservatives)
8 oz. part skim Mozzarella cheese, grated
3 oz. grated Parmesan (1/2 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Vegetarian

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