Shiitake Mushroom, Sun-Dried Tomato Pesto, And Shrimp Pasta Recipe

Name: Shiitake Mushroom, Sun-Dried Tomato Pesto, And Shrimp Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package farfalle (bow-tie) pasta; 1/4 cup butter; 1/4 cup olive oil; 2 tablespoons minced garlic; 1 cup sliced shiitake mushrooms; 1/2 cup sliced yellow onion; 1 pound cooked shrimp, peeled and deveined; 1 (14 ounce) can diced tomatoes; 1/2 cup sun-dried tomato pesto; 1/2 cup white wine; 2 tablespoons lemon juice; 1/2 cup half-and-half; 1/2 cup shredded Parmesan cheese, plus more for topping; 1/4 cup chopped flat-leaf parsley; 1 teaspoon red pepper flakes; 1 teaspoon freshly ground black pepper; 1 teaspoon sea salt

Servings: persons

1 (16 ounce) package farfalle (bow-tie) pasta
1/4 cup butter
1/4 cup olive oil
2 tablespoons minced garlic
1 cup sliced shiitake mushrooms
1/2 cup sliced yellow onion
1 pound cooked shrimp, peeled and deveined
1 (14 ounce) can diced tomatoes
1/2 cup sun-dried tomato pesto
1/2 cup white wine
2 tablespoons lemon juice
1/2 cup half-and-half
1/2 cup shredded Parmesan cheese, plus more for topping
1/4 cup chopped flat-leaf parsley
1 teaspoon red pepper flakes
1 teaspoon freshly ground black pepper
1 teaspoon sea salt

1
Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
2
Heat a skillet over medium heat; add butter and olive oil. Cook and stir garlic in the hot butter-oil until fragrant, about 1 minute. Add mushrooms and onion; cook and stir until tender, about 5 minutes.
3
Mix shrimp, diced tomatoes, pesto, wine, and lemon juice into mushroom-onion mixture; simmer for 10 minutes. Remove skillet from heat; add half-and-half, Parmesan cheese, parsley, red pepper flakes, black pepper, and salt and mix until sauce is well combined.
4
Place pasta in a serving bowl. Spoon sauce over pasta and top with extra Parmesan cheese.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (16 ounce) package farfalle (bow-tie) pasta, 1/4 cup butter, 1/4 cup olive oil, 2 tablespoons minced garlic, and more.

Yes, Shiitake Mushroom, Sun-Dried Tomato Pesto, And Shrimp Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiitake Mushroom, Sun-Dried Tomato Pesto, And Shrimp Pasta

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