Artichoke And Chicken Sausage Cauliflower "Paella" Recipe

Name: Artichoke And Chicken Sausage Cauliflower "Paella"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, broken into florets; 2 tablespoons hot water; 1/2 teaspoon saffron threads; 1/4 cup extra-virgin olive oil , divided; 3 links sweet Italian chicken sausage, diced; 1 large zucchini, chopped; 1 yellow onion, chopped; 1 carrot, grated; 2 cloves garlic, or more to taste, minced; 1/4 teaspoon ground cayenne pepper; 1 (15 ounce) can artichokes, drained; 3 cups chicken stock; sea salt; 1/2 teaspoon freshly ground black pepper; 1 1/2 cups snow peas

Servings: persons

1 head cauliflower, broken into florets
2 tablespoons hot water
1/2 teaspoon saffron threads
1/4 cup extra-virgin olive oil , divided
3 links sweet Italian chicken sausage, diced
1 large zucchini, chopped
1 yellow onion, chopped
1 carrot, grated
2 cloves garlic, or more to taste, minced
1/4 teaspoon ground cayenne pepper
1 (15 ounce) can artichokes, drained
3 cups chicken stock
sea salt
1/2 teaspoon freshly ground black pepper
1 1/2 cups snow peas

1
["Place cauliflower florets in a food processor; pulse into grains the size of rice.", "Combine hot water and saffron threads in a small bowl; let stand for 3 minutes to infuse.", "Heat 2 tablespoons olive oil in a paella pan over medium heat. Add sausage; cook and stir until browned, about 5 minutes. Stir in zucchini and onion; cook for 3 minutes. Add saffron infusion, carrot, garlic, and cayenne pepper; cook for 1 minute.", "Stir cauliflower ""rice"" and artichokes into the pan. Cook and stir until slightly softened, about 3 minutes. Pour in stock; season with salt and pepper. Bring to a boil; reduce heat and simmer until most of the stock is absorbed, about 10 minutes. Stir in snow peas; simmer until all stock is absorbed, 3 to 5 minutes more.", "Remove paella from the heat and drizzle remaining 2 tablespoons olive oil on top."]

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 head cauliflower, broken into florets, 2 tablespoons hot water, 1/2 teaspoon saffron threads, 1/4 cup extra-virgin olive oil , divided, and more.

Yes, Artichoke And Chicken Sausage Cauliflower "Paella" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Chicken Sausage Cauliflower "Paella"

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