Artichoke And Chicken Sausage Cauliflower "Paella"

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   ["Place cauliflower florets in a food processor; pulse into grains the size of rice.", "Combine hot water and saffron threads in a small bowl; let stand for 3 minutes to infuse.", "Heat 2 tablespoons olive oil in a paella pan over medium heat. Add sausage; cook and stir until browned, about 5 minutes. Stir in zucchini and onion; cook for 3 minutes. Add saffron infusion, carrot, garlic, and cayenne pepper; cook for 1 minute.", "Stir cauliflower ""rice"" and artichokes into the pan. Cook and stir until slightly softened, about 3 minutes. Pour in stock; season with salt and pepper. Bring to a boil; reduce heat and simmer until most of the stock is absorbed, about 10 minutes. Stir in snow peas; simmer until all stock is absorbed, 3 to 5 minutes more.", "Remove paella from the heat and drizzle remaining 2 tablespoons olive oil on top."]

* Per serving · 4 servings · Values may vary.