Artichoke and Cherry Tomato Tarts

1. 1

   Preheat oven to 400 F. and lightly flour a baking sheet.

2. 2

   In a bowl whisk together yolk, sour cream, and salt and pepper to taste.

3. 3

   Arrange pastry squares on baking sheet and spoon one fourth of mixture onto center of each.

4. 4

   Top mixture with artichokes and tomatoes.

5. 5

   Spoon remaining sour cream mixture over vegetables and sprinkle with thyme.

6. 6

   Bake tarts in middle of oven until pastry is golden, about 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.