How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Cannellini Bean Dip?

You need 5 ingredients. The key ingredients include: 280 g marinated artichoke hearts, 400 g cannellini beans, rinsed, drained, 50 g parmesan cheese, grated, 1 tablespoon flat leaf parsley, chopped, and more.

Is Artichoke And Cannellini Bean Dip suitable as vegetarian?

Yes, Artichoke And Cannellini Bean Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke And Cannellini Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke And Cannellini Bean Dip Recipe

Name: Artichoke And Cannellini Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 280 g marinated artichoke hearts; 400 g cannellini beans, rinsed, drained; 50 g parmesan cheese, grated; 1 tablespoon flat leaf parsley, chopped; 60 -80 ml olive oil, plus extra to drizzle

Artichoke And Cannellini Bean Dip – a delicious recipe with cannellini beans, parmesan cheese, flat leaf parsley, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

280 g marinated artichoke hearts
400 g cannellini beans, rinsed, drained
50 g parmesan cheese, grated
1 tablespoon flat leaf parsley, chopped
60 -80 ml olive oil, plus extra to drizzle

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13442 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichoke And Cannellini Bean Dip

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