How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant With Goat Cheese & Pine Nuts?

You need 9 ingredients. The key ingredients include: 2 Eggplants, Cut In 1/2 Inch Slices, 3 Tablespoons Extra Virgin Olive Oil, 1/2 cups Pine Nuts, 3 ounces, weight Goat Cheese Crumbled, and more.

Is Eggplant With Goat Cheese & Pine Nuts suitable as vegetarian?

Yes, Eggplant With Goat Cheese & Pine Nuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant With Goat Cheese & Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant With Goat Cheese & Pine Nuts Recipe

Name: Eggplant With Goat Cheese & Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggplants, Cut In 1/2 Inch Slices; 3 Tablespoons Extra Virgin Olive Oil; 1/2 cups Pine Nuts; 3 ounces, weight Goat Cheese Crumbled; 1/4 cups Basil, Thinly Sliced; 2 Tablespoons Fresh Mint, Chopped; 1 Lemon, Zest And Juice; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Fresh Ground Pepper

Eggplant With Goat Cheese & Pine Nuts – a delicious recipe with Eggplants, Olive Oil, Nuts, u00bc, Fresh Mint, Lemon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Eggplants, Cut In 1/2 Inch Slices
3 Tablespoons Extra Virgin Olive Oil
1/2 cups Pine Nuts
3 ounces, weight Goat Cheese Crumbled
1/4 cups Basil, Thinly Sliced
2 Tablespoons Fresh Mint, Chopped
1 Lemon, Zest And Juice
1/2 teaspoons Kosher Salt
1/4 teaspoons Fresh Ground Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Vegetarian

Eats Now Editorial Team

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Eggplant With Goat Cheese & Pine Nuts

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