How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant With Goat Cheese & Pine Nuts?

You need 9 ingredients. The key ingredients include: 2 Eggplants, Cut In 1/2 Inch Slices, 3 Tablespoons Extra Virgin Olive Oil, 1/2 cups Pine Nuts, 3 ounces, weight Goat Cheese Crumbled, and more.

Is Eggplant With Goat Cheese & Pine Nuts suitable as vegetarian?

Yes, Eggplant With Goat Cheese & Pine Nuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant With Goat Cheese & Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant With Goat Cheese & Pine Nuts Recipe

Name: Eggplant With Goat Cheese & Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggplants, Cut In 1/2 Inch Slices; 3 Tablespoons Extra Virgin Olive Oil; 1/2 cups Pine Nuts; 3 ounces, weight Goat Cheese Crumbled; 1/4 cups Basil, Thinly Sliced; 2 Tablespoons Fresh Mint, Chopped; 1 Lemon, Zest And Juice; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Fresh Ground Pepper

Try this homemade Eggplant With Goat Cheese & Pine Nuts recipe the whole family will love. Made with Eggplants, Olive Oil, Nuts and u00bc. Easy step-by-…

This Eggplant With Goat Cheese & Pine Nuts relies on simple, everyday ingredients such as extra virgin olive oil, pine nuts, basil, thinly sliced and fresh mint, chopped. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 Eggplants, Cut In 1/2 Inch Slices
3 Tablespoons Extra Virgin Olive Oil
1/2 cups Pine Nuts
3 ounces, weight Goat Cheese Crumbled
1/4 cups Basil, Thinly Sliced
2 Tablespoons Fresh Mint, Chopped
1 Lemon, Zest And Juice
1/2 teaspoons Kosher Salt
1/4 teaspoons Fresh Ground Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Vegetarian

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