Roasted Garlic Mashed Cauliflower

1. 1

   Preheat oven to 400 F.

2. 2

   On a rimmed baking sheet, toss the cauliflower and garlic cloves with 2-3 tablespoons of olive oil. Season with kosher salt and roast for 20-25 minutes until tender and golden brown. Stir and turn every 5-10 minutes.

3. 3

   Transfer the roasted cauliflower and garlic to a large bowl. Add an additional 1 tablespoon olive oil (or 1 tablespoon butter, if you prefer) and garlic powder. Using a potato masher or ricer, mash the cauliflower until it reaches an even consistency.

4. 4

   Season with additional salt and pepper as needed. Stir in chives (optional). Serve warm.

5. 5

   *If you're looking for a gluten free method, be sure to use gluten free garlic powder and butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.