Arthritis-Friendly Cake Recipe

Name: Arthritis-Friendly Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 110 g dairy-free margarine; 110 g caster sugar; 2 tablespoons soy flour; 2 teaspoons sunflower oil; 4 tablespoons water; 3 egg whites; 1 teaspoon vanilla essence (optional); 170 g unbleached plain flour; 3 teaspoons baking powder; ¼ teaspoon salt; 12-⅔ cup soymilk

Servings: persons

110 g dairy-free margarine
110 g caster sugar
2 tablespoons soy flour
2 teaspoons sunflower oil
4 tablespoons water
3 egg whites
1 teaspoon vanilla essence (optional)
170 g unbleached plain flour
3 teaspoons baking powder
¼ teaspoon salt
12-⅔ cup soymilk

1
Cream margarine and sugar until light and fluffy.
2
Gradually beat in soy flour, oil and water, mixing well between each addition.
3
Beat in egg whites and vanilla essence.
4
Sift flour, baking powder and salt into separate bowl.
5
Add gradually to cake mixture with soy milk, beating thoroughly between each addition.
6
The mixture should be light and drop easily from a wooden spoon.
7
If too stiff, beat in more soy milk 1 tablespoon at a time.
8
Spoon mixture evenly into two greased and lined 18cm sponge cake tins, and cook in a moderate oven (180C) for 20-25 minutes until golden on top and a sharp knife comes out clean from the centre of the cake.
9
Remove cakes from oven and leave to cool in tins for five minutes until cake starts to shrink from sides of tin, then turn onto wire rack.
10
When cool, decorate as required.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 110 g dairy-free margarine, 110 g caster sugar, 2 tablespoons soy flour, 2 teaspoons sunflower oil, and more.

Yes, Arthritis-Friendly Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Arthritis-Friendly Cake

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