Pumpkin Pie-Croissant Pudding Recipe

Name: Pumpkin Pie-Croissant Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup dark raisin; ¼ cup rye whiskey; 6 large croissants, cut into 2-inch pieces (about 1 pound); butter, for the dish; 1 cup pumpkin pie filling; 2 cups heavy cream; 1 cup milk; 7 eggs; 1 cup sugar; 1 pinch salt; vanilla ice cream, for serving

Servings: persons

⅔ cup dark raisin
¼ cup rye whiskey
6 large croissants, cut into 2-inch pieces (about 1 pound)
butter, for the dish
1 cup pumpkin pie filling
2 cups heavy cream
1 cup milk
7 eggs
1 cup sugar
1 pinch salt
vanilla ice cream, for serving

1
Preheat the oven to 425.
2
Put the raisins in a bowl and cover with the whiskey.
3
Spread the croissant pieces on a baking sheet and toast for about 10 minutes, stirring once, until golden brown.
4
Let cool.
5
Lower the oven temperature to 350.
6
Butter a 9-by-13-inch baking dish.
7
In a large bowl, whisk the pumpkin pie filling with the cream, milk, eggs, sugar and salt.
8
In the prepared baking dish, toss the croissants with the raisins and whiskey.
9
Pour the pumpkin mixture on top, pressing with the back of a spoon until most of the croissants are moistened.
10
Bake for about 40 minutes, until the center is just set; tent with foil if the top starts to brown too quickly.
11
Let cool to warm and serve with vanilla ice cream.

892

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅔ cup dark raisin, ¼ cup rye whiskey, 6 large croissants, cut into 2-inch pieces (about 1 pound), butter, for the dish, and more.

Yes, Pumpkin Pie-Croissant Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie-Croissant Pudding

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