Pumpkin Pie-Croissant Pudding Recipe

Name: Pumpkin Pie-Croissant Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup dark raisin; ¼ cup rye whiskey; 6 large croissants, cut into 2-inch pieces (about 1 pound); butter, for the dish; 1 cup pumpkin pie filling; 2 cups heavy cream; 1 cup milk; 7 eggs; 1 cup sugar; 1 pinch salt; vanilla ice cream, for serving

Servings: persons

1
Preheat the oven to 425.
2
Put the raisins in a bowl and cover with the whiskey.
3
Spread the croissant pieces on a baking sheet and toast for about 10 minutes, stirring once, until golden brown.
4
Let cool.
5
Lower the oven temperature to 350.
6
Butter a 9-by-13-inch baking dish.
7
In a large bowl, whisk the pumpkin pie filling with the cream, milk, eggs, sugar and salt.
8
In the prepared baking dish, toss the croissants with the raisins and whiskey.
9
Pour the pumpkin mixture on top, pressing with the back of a spoon until most of the croissants are moistened.
10
Bake for about 40 minutes, until the center is just set; tent with foil if the top starts to brown too quickly.
11
Let cool to warm and serve with vanilla ice cream.

892

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅔ cup dark raisin, ¼ cup rye whiskey, 6 large croissants, cut into 2-inch pieces (about 1 pound), butter, for the dish, and more.

Yes, Pumpkin Pie-Croissant Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pumpkin Pie-Croissant Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions