How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Art'S Swedish Meatballs?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. each: ground lean (90%) beef and pork (as lean as you can get) *, 1 3/4 or 2 c. bread crumbs, crushed small, 1 egg, 1/2 c. heavy cream, and more.

Is Art'S Swedish Meatballs suitable as meat & poultry?

Yes, Art'S Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Art'S Swedish Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Art'S Swedish Meatballs Recipe

Name: Art'S Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. each: ground lean (90%) beef and pork (as lean as you can get) *; 1 3/4 or 2 c. bread crumbs, crushed small; 1 egg; 1/2 c. heavy cream; 1 medium onion, minced small; salt and pepper to taste; pinch of cayenne pepper; 1 tsp. garlic powder; 1/4 tsp. each: nutmeg, allspice and cardamom

Art'S Swedish Meatballs – a delicious recipe with ground lean, bread crumbs, egg, heavy cream, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. each: ground lean (90%) beef and pork (as lean as you can get) *
1 3/4 or 2 c. bread crumbs, crushed small
1 egg
1/2 c. heavy cream
1 medium onion, minced small
salt and pepper to taste
pinch of cayenne pepper
1 tsp. garlic powder
1/4 tsp. each: nutmeg, allspice and cardamom

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Art'S Swedish Meatballs

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