Kosher Richmond Style Chicken Recipe

Name: Kosher Richmond Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs fryer chickens, cut-up; 3 tablespoons Japanese soy sauce; 1 tablespoon toasted sesame oil; 1 grated garlic clove; 1 piece grated fresh ginger, 1/2 inch x 1 inch; 1 teaspoon Chinese five spice powder; 1/4 sheet nori, finely shredded (toasted sushi seaweed wrap); 2 tablespoons unpasteurized honey; 1 teaspoon wasabi powder (optional); 1 teaspoon red chili pepper flakes (optional)

Servings: persons

3 -4 lbs fryer chickens, cut-up
3 tablespoons Japanese soy sauce
1 tablespoon toasted sesame oil
1 grated garlic clove
1 piece grated fresh ginger, 1/2 inch x 1 inch
1 teaspoon Chinese five spice powder
1/4 sheet nori, finely shredded (toasted sushi seaweed wrap)
2 tablespoons unpasteurized honey
1 teaspoon wasabi powder (optional)
1 teaspoon red chili pepper flakes (optional)

1
Wash chicken pieces and dry well.
2
The chicken breasts and thighs should be cut in half to shorten the cooking time, leaving you with 4 pieces of breast, 4 pieces of thigh, 2 wings and 2 drums.
3
Combine all other ingredients into a bowl and whisk together well.
4
Add the chicken pieces to the marinade and toss well, ensuring all sides of the chicken are equally coated.
5
Press the chicken down firmly into the bowl and refrigerate covered for at least 1 hour.
6
Prepare BBQ or set oven to bake 400u00b0F.
7
Remove chicken from fridge and toss the pieces, again, lightly, ensuring and even coating of the marinade.
8
If barbecuing, cook until darkly golden brown (not burnt) then remove and finish in a 350F oven.
9
If baking, place chicken pieces on a greased cookie sheet and place in 400u00b0F oven for 45 minutes.
10
Check the thickest piece of chicken to ensure it is well done.
11
Serve hot or cold with corn on the cob or cucumber salad.
12
Cold it may be diced and served in a salad or wrap.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 -4 lbs fryer chickens, cut-up, 3 tablespoons Japanese soy sauce, 1 tablespoon toasted sesame oil, 1 grated garlic clove, and more.

Yes, Kosher Richmond Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kosher Richmond Style Chicken

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