Cheesy Cheddar Broccoli Soup Recipe

Name: Cheesy Cheddar Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 34 ounces canned beef broth (1 can); 10 34 ounces cream of celery soup (1 can); ½ cup water; 1 cup milk; ¼ cup white wine; 1 teaspoon Worcestershire sauce; 2 cloves garlic, minced or finely chopped; black pepper, to taste; ⅛ teaspoon dried thyme; 1 dash nutmeg; 2 cups coarsely chopped broccoli; ½ cup diced celery; ¼ cup chopped onion; ¾ cup grated cheddar cheese; 1 tablespoon minced parsley, , for garnish (optional)

Servings: persons

10 34 ounces canned beef broth (1 can)
10 34 ounces cream of celery soup (1 can)
½ cup water
1 cup milk
¼ cup white wine
1 teaspoon Worcestershire sauce
2 cloves garlic, minced or finely chopped
black pepper, to taste
⅛ teaspoon dried thyme
1 dash nutmeg
2 cups coarsely chopped broccoli
½ cup diced celery
¼ cup chopped onion
¾ cup grated cheddar cheese
1 tablespoon minced parsley, , for garnish (optional)

1
Combine all ingredients, except cheddar and parsley in large saucepan.
2
Bring to boil, stirring.
3
Lower heat and simmer about 30 min.
4
,or until veggies become tender, stirring often.
5
With slotted spoon, remove about half of broccoli, celery, and onion to food processor or blender.
6
Blend until smooth.
7
Return to saucepan and stir.
8
Slowly add cheddar cheese, stirring constantly until cheese is completely blended into soup.
9
Before serving, garnish with a sprinkle of parsley, if desired.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 34 ounces canned beef broth (1 can), 10 34 ounces cream of celery soup (1 can), ½ cup water, 1 cup milk, and more.

Yes, Cheesy Cheddar Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Cheddar Broccoli Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions