Mom's Chicken Curry Soup Recipe

Name: Mom's Chicken Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 boneless skinless chicken breasts; 2 stalks celery; 1 medium onion; 4 cups water; ¼ cup butter; 1 medium onion, diced (note -- this is a second onion); 1 cup carrot, chopped; 2 teaspoons curry powder; 2 tablespoons cornstarch; ¼ cup water; 2 teaspoons salt; ¼ teaspoon sugar; 1 cup evaporated milk

Servings: persons

2 -3 boneless skinless chicken breasts
2 stalks celery
1 medium onion
4 cups water
¼ cup butter
1 medium onion, diced (note -- this is a second onion)
1 cup carrot, chopped
2 teaspoons curry powder
2 tablespoons cornstarch
¼ cup water
2 teaspoons salt
¼ teaspoon sugar
1 cup evaporated milk

1
In large pot, cook the chicken with the first onion, celery, and water.
2
Cook until tender.
3
Cut chicken into chunks, discard the celery & onion, but save the stock.
4
Saute the OTHER onion with the carrots in butter.
5
Add curry powder, then saute 10 minutes more.
6
Add saute mixture to the pot of chicken & stock.
7
In a separate bowl, mix cornstarch, water, salt, sugar, & evaporated milk.
8
Add mixture to the main pot, and simmer for a while, until thick.
9
Enjoy!
10
preferably with a fresh loaf of Dilly Bread!

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 -3 boneless skinless chicken breasts, 2 stalks celery, 1 medium onion, 4 cups water, and more.

Yes, Mom's Chicken Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Chicken Curry Soup

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