Arroz Non Pollo Recipe

Name: Arroz Non Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 tablespoon olive oil; 1 medium yellow onion, chopped; 1 small carrot, chopped; 2 garlic cloves, chopped; 1/2 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1/8 teaspoon saffron threads or 1/8 teaspoon turmeric; 1 (14 1/2 ounce) can diced tomatoes, with their juices; 2 cups vegetable stock; 1 small red bell pepper, seeded and chopped; 8 ounces green beans, ends trimmed and cut into 1-inch lengths; 1 (15 ounce) can chickpeas, drained and rinsed; salt, to taste; pepper, greshly ground if possible, to taste; 1 cup brown rice or 1 cup white rice, cooked; 3/4 cup salsa, of your choice; 1/2 cup frozen peas, thawed; 1/3 cup sliced pimento stuffed olive, drained

Servings: persons

1 tablespoon olive oil
1 medium yellow onion, chopped
1 small carrot, chopped
2 garlic cloves, chopped
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/8 teaspoon saffron threads or 1/8 teaspoon turmeric
1 (14 1/2 ounce) can diced tomatoes, with their juices
2 cups vegetable stock
1 small red bell pepper, seeded and chopped
8 ounces green beans, ends trimmed and cut into 1-inch lengths
1 (15 ounce) can chickpeas, drained and rinsed
salt, to taste
pepper, greshly ground if possible, to taste
1 cup brown rice or 1 cup white rice, cooked
3/4 cup salsa, of your choice
1/2 cup frozen peas, thawed
1/3 cup sliced pimento stuffed olive, drained

1
Heat the oil in a large skillet over medium heat. Add the onion and carrot, cover and cook until softened, about 5 minutes.
2
Stir in the garlic, oregano, cumin, and saffron or turmeric and cook for 2 minutes longer.
3
Transfer the vegetable mixture to a lightly oiled 4 to 6 quart slow cooker. Add the tomatoes, vegetable stock, bell pepper, green beans, and chickpeas; season with salt and pepper, cover and cook on low for 6 to 8 hours.
4
About 10 minutes before serving, stir in the salsa, peas, olives, and cooked rice and cover.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium yellow onion, chopped, 1 small carrot, chopped, 2 garlic cloves, chopped, and more.

Yes, Arroz Non Pollo falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Non Pollo

How did you like this recipe?

Frequently Asked Questions