How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arroz Non Pollo?

You need 18 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium yellow onion, chopped, 1 small carrot, chopped, 2 garlic cloves, chopped, and more.

Is Arroz Non Pollo suitable as snacks & appetizers?

Yes, Arroz Non Pollo falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Arroz Non Pollo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Non Pollo Recipe

Name: Arroz Non Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium yellow onion, chopped; 1 small carrot, chopped; 2 garlic cloves, chopped; 1/2 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1/8 teaspoon saffron threads or 1/8 teaspoon turmeric; 1 (14 1/2 ounce) can diced tomatoes, with their juices; 2 cups vegetable stock; 1 small red bell pepper, seeded and chopped; 8 ounces green beans, ends trimmed and cut into 1-inch lengths; 1 (15 ounce) can chickpeas, drained and rinsed; salt, to taste; pepper, greshly ground if possible, to taste; 1 cup brown rice or 1 cup white rice, cooked; 3/4 cup salsa, of your choice; 1/2 cup frozen peas, thawed; 1/3 cup sliced pimento stuffed olive, drained

Try this homemade Arroz Non Pollo recipe the whole family will love. Made with olive oil, yellow onion, carrot and garlic. Easy step-by-step instruction…

This Arroz Non Pollo relies on simple, everyday ingredients such as olive oil, medium yellow onion, chopped, small carrot, chopped and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arroz Non Pollo

Tips for the best results

Variations & substitutions

My Personal Notes

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