How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arroz Na Gallinha?

You need 13 ingredients. The key ingredients include: 3 tomatoes, dice, ½ cup yellow onion, diced, 1 cup chicken broth, 4 chicken thighs, deboned, and more.

Is Arroz Na Gallinha suitable as seafood?

Yes, Arroz Na Gallinha falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Arroz Na Gallinha?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Na Gallinha Recipe

Name: Arroz Na Gallinha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tomatoes, dice; ½ cup yellow onion, diced; 1 cup chicken broth; 4 chicken thighs, deboned; 2 cups basmati rice, cooked; ½ teaspoon garlic powder; 20 basil leaves (chopped); ½ teaspoon paprika; ¼ cup orange bell pepper, diced; 12 ounces black beans, canned; 3 tablespoons lemon juice; 6 ounces canned mild green chili peppers; 1 large tilapia fillet

Try this homemade Arroz Na Gallinha recipe the whole family will love. Made with tomatoes, yellow onion, chicken broth and chicken. Easy step-by-step in…

This Arroz Na Gallinha relies on simple, everyday ingredients such as tomatoes, dice, yellow onion, diced, chicken broth and chicken thighs, deboned. It comes together quickly and makes 4 servings, at about 881 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arroz Na Gallinha

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions