Arroz Na Gallinha Recipe

Name: Arroz Na Gallinha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tomatoes, dice; ½ cup yellow onion, diced; 1 cup chicken broth; 4 chicken thighs, deboned; 2 cups basmati rice, cooked; ½ teaspoon garlic powder; 20 basil leaves (chopped); ½ teaspoon paprika; ¼ cup orange bell pepper, diced; 12 ounces black beans, canned; 3 tablespoons lemon juice; 6 ounces canned mild green chili peppers; 1 large tilapia fillet

Servings: persons

3 tomatoes, dice
½ cup yellow onion, diced
1 cup chicken broth
4 chicken thighs, deboned
2 cups basmati rice, cooked
½ teaspoon garlic powder
20 basil leaves (chopped)
½ teaspoon paprika
¼ cup orange bell pepper, diced
12 ounces black beans, canned
3 tablespoons lemon juice
6 ounces canned mild green chili peppers
1 large tilapia fillet

1
In a large frying pan, fry onion until transparent.
2
Add tomatoes, chicken broth, and chicken thighs.
3
Cover, then cook on medium high for 10 minutes.
4
Stir in garlic powder, basil leaves, and paprika.
5
Add bell pepper, beans, lemon juice, and green chili peppers, then simmer on medium-low for forty minutes.
6
Chop tilapia into bite-sized pieces, and then add tilapia to pot.
7
Cook for ten minutes, then spoon over rice.
8
Serve warm.

881

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tomatoes, dice, ½ cup yellow onion, diced, 1 cup chicken broth, 4 chicken thighs, deboned, and more.

Yes, Arroz Na Gallinha falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Na Gallinha

How did you like this recipe?

Frequently Asked Questions