How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arroz Moro (White Rice With Cuban Black Beans)?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can black beans, 2 -3 cups of already cooked white rice, 1/3 cup sofrito sauce, casero (blend onion, bell pepper, garlic and cilantro until puree), salt and pepper, and more.

Is Arroz Moro (White Rice With Cuban Black Beans) suitable as soups & stews?

Yes, Arroz Moro (White Rice With Cuban Black Beans) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Arroz Moro (White Rice With Cuban Black Beans)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Moro (White Rice With Cuban Black Beans) Recipe

Name: Arroz Moro (White Rice With Cuban Black Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans; 2 -3 cups of already cooked white rice; 1/3 cup sofrito sauce, casero (blend onion, bell pepper, garlic and cilantro until puree); salt and pepper; 1/2 teaspoon cumin; 1/2 teaspoon oregano; apple cider vinegar; 1 garlic clove, finely chopped; 1 cup beer or 1 cup broth; 0.5 (8 ounce) can goya tomato sauce

Arroz Moro (White Rice With Cuban Black Beans)

Eats Now Editorial Team · 260 kcal · Soups & Stews

Arroz Moro (White Rice With Cuban Black Beans) – a delicious recipe with black beans, white rice, sofrito sauce, salt, cumin, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Arroz Moro (White Rice With Cuban Black Beans)

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