Arroz Mexicano` Recipe

Name: Arroz Mexicano`
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cup water; 1 tbsp achote paste; 1/3 cup chopped onion; 1 diced roma tomato; 1/2 tsp cumin; 1 tsp garlic salt; 2 tbsp chicken bullion; 2 cup rice; 2 tbsp cooking oil; 1 tsp minced garlic

Servings: persons

1
start by boiling your water & adding achote to it so it Will desolve.
2
add oil to a non-stick pan, add rice, garlic salt, & cumin fry rice till you get a slightly golden color about 5-6minutes on medium high heat.
3
add in minced garlic, diced tomatoe, & onion fry about 2 minutes.
4
Now add in about 5 cups of the boiled achote water & chicken bullion.
5
Taste for seasonings.adjust as needed
6
add lid and lower heat to medium- low, do not stir that is the key to a fluffy rice, and a good non-stick pan.Check liquid level about 15minutes and if needed add your last cup of water, total cook time should take about 20-25 minutes.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cup water, 1 tbsp achote paste, 1/3 cup chopped onion, 1 diced roma tomato, and more.

Yes, Arroz Mexicano` falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Arroz Mexicano`

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions