Beef Brisket In Wine

1. 1

   Salt & Pepper and coat brisket with flour; brown in skillet using cup of Italian Salad Dressing.

2. 2

   When very, very brown remove from skillet.

3. 3

   In 9x13-inch baking pan mix the 2 pkgs gravy mix and the 2 cups wine.

4. 4

   Add brisket; cover with foil and bake at 220u00b0 for about 4 hours or until very tender.

5. 5

   If necessary, add more wine. About one hour before brisket is finished cooking, slice large onion in thin slices and place on top of brisket.

6. 6

   Return to oven and cook the last hour.

No nutritional information available.

No additional tips available.