Arroz Espanola(Spanish Rice)

1. 1

   Melt bacon drippings in large skillet. Add rice and brown. When the rice is a golden brown, reduce heat and add onion, bell pepper, tomatoes, garlic and pepper. Mix well and add 1 1/2 cups of warm water or enough to just cover rice. Add salt. Cover and let simmer until almost dry. Add remaining water, cold a little at a time, cooking over low heat until fluffy. This is the secret to fluffy rice.

* Per serving · 4 servings · Values may vary.

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