Try this homemade Arroz De Pinga (Brazilian Rum Rice) recipe the whole family will love. Made with olive oil, garlic, bay leaves and tomatoes. Easy step…
This Arroz De Pinga (Brazilian Rum Rice) relies on simple, everyday ingredients such as olive oil, garlic, chopped, bay leaves and cherry tomatoes, chopped. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026