Norwegian Betasuppe

Name: Norwegian Betasuppe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb yellow split peas; 1/2 cup ham, finely chopped; 1 onion, finely chopped; 1 tablespoon thyme; 10 cups water; 2 cups potatoes, diced; 2 cups rutabagas, diced; 2 cups celery root, diced; 1 1/2 cups leeks, chopped; 1 tablespoon salt

Eats Now Editorial Team · 266 kcal · General

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Norwegian Betasuppe – a delicious recipe with peas, ham, onion, thyme, water, potatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb yellow split peas
1/2 cup ham, finely chopped
1 onion, finely chopped
1 tablespoon thyme
10 cups water
2 cups potatoes, diced
2 cups rutabagas, diced
2 cups celery root, diced
1 1/2 cups leeks, chopped
1 tablespoon salt

1
Combine peas, ham, onion, thyme and water in a large Dutch oven and simmer for 1 1/2 to 2 hours.
2
Add potatoes, rutabaga, celery root, leek and salt. and cook for another 30 to 45 minutes.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb yellow split peas, 1/2 cup ham, finely chopped, 1 onion, finely chopped, 1 tablespoon thyme, and more.

Yes, Norwegian Betasuppe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
266 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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