How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arroz De Marisco?

You need 14 ingredients. The key ingredients include: 1 (450 g) canned tomatoes (chopped or fresh tomatoes), 5 5 cups vegetable broth or 5 cups water, 4 tablespoons olive oil, 1 teaspoon salsa verde (optional), and more.

Is Arroz De Marisco suitable as seafood?

Yes, Arroz De Marisco falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Arroz De Marisco?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz De Marisco Recipe

Name: Arroz De Marisco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (450 g) canned tomatoes (chopped or fresh tomatoes); 5 5 cups vegetable broth or 5 cups water; 4 tablespoons olive oil; 1 teaspoon salsa verde (optional); 1 onion (large, chopped); 4 garlic cloves (chopped); 500 g seafood (1 pound, mixture of prawns, mussels, small calamari, crab); 2 cups rice (as for risotto such as arborio, vialone..); 1/2 cup dry white wine; 250 g fish fillets (1/2 pound in 1 inch cubes); chili (optional); pepper (optional); salt; parsley (or cilantro to taste)

Try this homemade Arroz De Marisco recipe the whole family will love. Made with tomatoes, vegetable broth, olive oil and salsa verde. Easy step-by-step …

This Arroz De Marisco relies on simple, everyday ingredients such as olive oil, salsa verde (optional), onion (large, chopped) and garlic cloves (chopped). It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arroz De Marisco

Tips for the best results

Variations & substitutions

My Personal Notes

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