How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arroz De Marisco?

You need 14 ingredients. The key ingredients include: 1 (450 g) canned tomatoes (chopped or fresh tomatoes), 5 5 cups vegetable broth or 5 cups water, 4 tablespoons olive oil, 1 teaspoon salsa verde (optional), and more.

Is Arroz De Marisco suitable as seafood?

Yes, Arroz De Marisco falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Arroz De Marisco?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz De Marisco Recipe

Name: Arroz De Marisco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (450 g) canned tomatoes (chopped or fresh tomatoes); 5 5 cups vegetable broth or 5 cups water; 4 tablespoons olive oil; 1 teaspoon salsa verde (optional); 1 onion (large, chopped); 4 garlic cloves (chopped); 500 g seafood (1 pound, mixture of prawns, mussels, small calamari, crab); 2 cups rice (as for risotto such as arborio, vialone..); 1/2 cup dry white wine; 250 g fish fillets (1/2 pound in 1 inch cubes); chili (optional); pepper (optional); salt; parsley (or cilantro to taste)

Arroz De Marisco

Eats Now Editorial Team · 637 kcal · Seafood

Arroz De Marisco – a delicious recipe with tomatoes, vegetable broth, olive oil, salsa verde, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Arroz De Marisco

How did you like this recipe?

Frequently Asked Questions