Arroz De Cabidela Recipe

Name: Arroz De Cabidela
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb long -grain rice; 2 lbs chicken pieces; 4 tomatoes; 3 roasted red peppers, from a jar, chopped; 2 medium onions, chopped; 4 garlic cloves, minced; 6 cups beef broth; 1 cup white wine; 2 bay leaves; 2 cloves; 7 tablespoons olive oil; salt and pepper

Servings: persons

1 lb long -grain rice
2 lbs chicken pieces
4 tomatoes
3 roasted red peppers, from a jar, chopped
2 medium onions, chopped
4 garlic cloves, minced
6 cups beef broth
1 cup white wine
2 bay leaves
2 cloves
7 tablespoons olive oil
salt and pepper

1
Rinse the chicken and pat it dry. Heat half of the oil in deep skillet and add the chicken, brown on both sides, about 8 minutes per side.
2
Add salt, pepper, the cloves and the bay leaves. Add the wine, cover and to cook over low heat until chicken is tender, about 35 minutes. (If the chicken begins to dry, add just a little bit of water).
3
Heat the remaining oil in separate oven-proof saucepan, fry the onion and garlic for 5 minutes on low heat. Add one of the peppers and the tomatoes, and to continue frying 10 minutes more. Incorporate the chicken and the broth, (calculating double volume to that of the rice) and when it begins to boil, to add the rice.
4
Cook ton high heat, uncovered, unti rice is about half-way cooked, about 10 minutes approximately. Meanwhile, heat the oven to 350 degrees. Place the chicken, loosely covered, so that it finishes cooking approximately for 10 minutes.
5
Garnish with remaining peppers and serve hot.

1242

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb long -grain rice, 2 lbs chicken pieces, 4 tomatoes, 3 roasted red peppers, from a jar, chopped, and more.

Yes, Arroz De Cabidela falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz De Cabidela

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