Arroz Con Salchichas (Vienna Sausages) Recipe

Name: Arroz Con Salchichas (Vienna Sausages)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups long grain rice; 3 tablespoons sofrito sauce; 2 (1/4 ounce) packages sazon goya con culantro y achiote; 2 (5 ounce) cans vienna sausages, save the liquid for the rice; 2 (8 ounce) cans tomato sauce; salt, to taste; 1/4 cup canola oil; 4 3/4 cups hot water; 15 pimento stuffed olives; 2 teaspoons capers

Servings: persons

1
In a 5qt pot,add sofrito, sazon, vienna sausages, tomato sauce, salt, canola oil, olives and alcaparras.
2
Rinse the rice well and add to the other ingredients.
3
Add the hot water and liquid of the sausages and water to equal the amount of water specified. Turn heat up to medium high and stir well.
4
When it starts boiling, lower the heat to medium, and let the rice completely dry out. By now, most of the liquid will be absorbed and you will not see the edges around the rice bubbling.
5
Stir the rice with a large spoon, bringing the rice at the bottom to the top.
6
Cover the pot to a tight fit with the lid and aluminum foil and reduce the heat to low.
7
After about 20 minutes, uncover carefully
8
and turn the rice again using the large spoon.
9
Cover the pot again with and cook for another 10 minutes.
10
Remove the pot and set it on a cool burner. DO NOT leave it on a hot burner or it will continue to cook.
11
Let stand for about 5 minutes.

821

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups long grain rice, 3 tablespoons sofrito sauce, 2 (1/4 ounce) packages sazon goya con culantro y achiote, 2 (5 ounce) cans vienna sausages, save the liquid for the rice, and more.

Yes, Arroz Con Salchichas (Vienna Sausages) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Arroz Con Salchichas (Vienna Sausages)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions