Chicken Avacado Casserole Recipe

Name: Chicken Avacado Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts, slit in half; 6 tbsp. butter; 4 tbsp. all purpose flour; 1 cup light cream (Half & Half); 1 cup chicken stock; Salt and pepper, to taste; 1/2 cup Parmesan cheese, freshly grated; 2 dashes hot sauce; 1/2 tsp. dried rosemary; 1/2 tsp. dried basil; 1/4 lb. fresh mushrooms, sliced; 1/2 cup toasted almonds, chopped; 2 avocados

Servings: persons

4 whole chicken breasts, slit in half
6 tbsp. butter
4 tbsp. all purpose flour
1 cup light cream (Half & Half)
1 cup chicken stock
Salt and pepper, to taste
1/2 cup Parmesan cheese, freshly grated
2 dashes hot sauce
1/2 tsp. dried rosemary
1/2 tsp. dried basil
1/4 lb. fresh mushrooms, sliced
1/2 cup toasted almonds, chopped
2 avocados

1
Preheat oven to 350F.
2
Steam the chicken breasts until tender.
3
Cool and bone.
4
Melt 4 Tbsp.
5
of the butter until foamy.
6
Stir in flour, and cook for 3 minutes.
7
Slowly add the cream and chicken stock, stirring until smooth and thickened.
8
Season with the salt, pepper, Parmesan, hot sauce, and herbs.
9
Set aside.
10
Saute mushrooms in remaining 2 tablespoons butter.
11
Place the chicken in a 2-quart casserole and top with mushrooms.
12
Sprinkle with salt and pepper.
13
Pour sauce over and bake, uncovered for 25 minutes.
14
Remove from oven.
15
Sprinkle with almonds.
16
Return to oven for 10 minutes.
17
Peel and slice avocados lengthwise.
18
Place over casserole just before serving.

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 whole chicken breasts, slit in half, 6 tbsp. butter, 4 tbsp. all purpose flour, 1 cup light cream (Half & Half), and more.

Yes, Chicken Avacado Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Avacado Casserole

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