How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arroz Con Porko(Spanish Rice With Pork) ?

You need 10 ingredients. The key ingredients include: 2 boxes Spanish-style Rice-A-Roni, 1 jar pimento-stuffed olives, 4 tsp. butter or margarine, 4 tsp. cooking fat, and more.

Is Arroz Con Porko(Spanish Rice With Pork) suitable as meat & poultry?

Yes, Arroz Con Porko(Spanish Rice With Pork) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Arroz Con Porko(Spanish Rice With Pork) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Porko(Spanish Rice With Pork) Recipe

Name: Arroz Con Porko(Spanish Rice With Pork)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes Spanish-style Rice-A-Roni; 1 jar pimento-stuffed olives; 4 tsp. butter or margarine; 4 tsp. cooking fat; 1 can stewed tomatoes; 6 to 8 pork chops (loin cut); Lawry's seasoning salt; garlic seasoning salt; pepper; 1/4 c. vegetable shortening (solid or oil)

Try this homemade Arroz Con Porko(Spanish Rice With Pork) recipe the whole family will love. Made with olives, butter, cooking fat and tomatoes. Easy st…

This Arroz Con Porko(Spanish Rice With Pork) relies on simple, everyday ingredients such as jar pimento-stuffed olives, butter or margarine, cooking fat and stewed tomatoes. It comes together quickly and makes 4 servings, at about 597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arroz Con Porko(Spanish Rice With Pork)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions