Egg and Sausage Strata Recipe

Name: Egg and Sausage Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices white bread, cubed; 1-1/2 lb. pork sausage; 1/3 cup onion, chopped; 1/4 cup green pepper, chopped; 1 jar (4 oz.) chopped pimientos, drained; 6 eggs; 3 cups milk; 2 tsp. Worcestershire sauce; 1 tsp. dry mustard; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. oregano

Servings: persons

12 slices white bread, cubed
1-1/2 lb. pork sausage
1/3 cup onion, chopped
1/4 cup green pepper, chopped
1 jar (4 oz.) chopped pimientos, drained
6 eggs
3 cups milk
2 tsp. Worcestershire sauce
1 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano

1
Line a greased 9x13-inch pan with bread cubes; setaside.
2
In a skillet, brown sausage with the onion and green pepper; drain.
3
Stir in pimientos; sprinkle over bread.
4
In a bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper and oregano.
5
Pour over sausage mixture.
6
Cover and refrigerate overnight.
7
Bake, covered, at 325F for 1 hour and 20 minutes.
8
Uncover and bake 10 minutes longer or until a knife inserted near the center comes out clean.
9
Let stand 10 minutes before serving.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 slices white bread, cubed, 1-1/2 lb. pork sausage, 1/3 cup onion, chopped, 1/4 cup green pepper, chopped, and more.

Yes, Egg and Sausage Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg and Sausage Strata

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