Arroz Con Pollo (Rice Chicken Skillet Dinner) Recipe

1. 1

   1.

2. 2

   In a 41/2 qt Dutch oven, brown chicken in 1 Tbsp.

3. 3

   oil.

4. 4

   Add in salt, cover and simmer 15-20 min.

5. 5

   2.

6. 6

   Grind mixed spices and garlic.

7. 7

   Add in a little water and set aside.

8. 8

   3.

9. 9

   In a skillet brown rice in 1 Tbsp.

10. 10

    oil.

11. 11

    4.

12. 12

    Add in browned rice to chicken.

13. 13

    Cover and simmer 5 min.

14. 14

    5.

15. 15

    Add in spices, tomato sauce, and sufficient boiling water to cover.

16. 16

    Simmer for 20-25 min.

17. 17

    6.

18. 18

    Stir only once during the simmering process.

19. 19

    7.

20. 20

    (Try the warm chili sauce with this dish.)

21. 21

    8.

22. 22

    (Vermicelli could be substituted for rice.)

* Per serving · 4 servings · Values may vary.

No additional tips available.