Arroz Con Pollo (Chicken With Rice) Recipe

Name: Arroz Con Pollo (Chicken With Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken, cut up; 6 tablespoons extra virgin olive oil; 1 chopped onion; 4 tablespoons chopped garlic; salt and pepper; 6 tablespoons chopped parsley; 5 wood-fire roasted piquillo peppers; 1 teaspoon smoked paprika; 1 pinch saffron; 3 ½ cups chicken broth (or chicken bouillon); ½ cup dry white wine; 2 cups white rice

Servings: persons

3 lbs chicken, cut up
6 tablespoons extra virgin olive oil
1 chopped onion
4 tablespoons chopped garlic
salt and pepper
6 tablespoons chopped parsley
5 wood-fire roasted piquillo peppers
1 teaspoon smoked paprika
1 pinch saffron
3 ½ cups chicken broth (or chicken bouillon)
½ cup dry white wine
2 cups white rice

1
Sprinkle the chicken with salt and pepper.
2
In a large deep pan (rice will be cooked here, too) heat the oil and saute the chicken until golden on all sides.
3
Remove chicken to a warm platter.
4
Add the onion, garlic, and parsley to the oil and saute until the onion is soft.
5
Add the pimentos, paprika, saffron, broth, wine, salt, and pepper and bring to a boil.
6
Add the rice and cook over medium high heat, uncovered, for about 20 minutes, stirring until the rice is semi-dry but some liquid remains.
7
Bury the chicken in the rice.
8
Cover and cook over low heat for about 20 minutes.
9
Turn the rice and the chicken over with a fork from bottom to top; cover and simmer for another 10 minutes.
10
Transfer rice and chicken to a serving platter and garnish with a little parsley.

1522

kcal

Calories

Fat

Carbs

180

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs chicken, cut up, 6 tablespoons extra virgin olive oil, 1 chopped onion, 4 tablespoons chopped garlic, and more.

Yes, Arroz Con Pollo (Chicken With Rice) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Pollo (Chicken With Rice)

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