Arroz Con Pollo(Chicken 'N Rice) Recipe

Name: Arroz Con Pollo(Chicken 'N Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. rice; 3 large green peppers, diced; 3 onions, chopped; 3 large carrots, diced; 1 c. celery, diced; 1 c. fresh cilantro, chopped; 3 tomatoes, diced; 2 large chickens; 1/2 c. oil; salt; pepper; 4 bouillon cubes; 1 stick margarine; 1 can green peas

Servings: persons

2 lb. rice
3 large green peppers, diced
3 onions, chopped
3 large carrots, diced
1 c. celery, diced
1 c. fresh cilantro, chopped
3 tomatoes, diced
2 large chickens
1/2 c. oil
salt
pepper
4 bouillon cubes
1 stick margarine
1 can green peas

1
Cook the chickens.
2
For flavor, cook with an onion, green pepper, tomato, salt and pepper.
3
When done, remove chicken from bones.
4
Cook the rice in 1/2 cup oil, all the raw vegetables and spices.
5
Stir-fry for 15 minutes.
6
Add bouillon cubes.
7
Pour broth from chicken to cover the rice.
8
Add margarine in small pieces. Cover and cook until done.
9
Mix chicken into rice.
10
Add green peas.
11
May need to add more broth.

1366

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. rice, 3 large green peppers, diced, 3 onions, chopped, 3 large carrots, diced, and more.

Yes, Arroz Con Pollo(Chicken 'N Rice) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Pollo(Chicken 'N Rice)

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