Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked chicken, cut up; 1/2 c. chopped celery; 2 Tbsp. red pepper; 2 Tbsp. green pepper; 1/4 c. chopped onion; 1/2 c. toasted almonds; 1/2 c. chopped carrots; 1 can mushroom soup; 1 c. Miracle Whip; parsley flakes

Eats Now Editorial Team · 520 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with chicken, celery, red pepper, green pepper, onion, almonds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. cooked chicken, cut up
1/2 c. chopped celery
2 Tbsp. red pepper
2 Tbsp. green pepper
1/4 c. chopped onion
1/2 c. toasted almonds
1/2 c. chopped carrots
1 can mushroom soup
1 c. Miracle Whip
parsley flakes

1
Mix all ingredients together.
2
Bake at 350u00b0 for 25 minutes. It is good cold in a sandwich.
3
Can use pimento instead of red pepper.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. cooked chicken, cut up, 1/2 c. chopped celery, 2 Tbsp. red pepper, 2 Tbsp. green pepper, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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