Chicken Gumbo Recipe

Name: Chicken Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 4 c. water; celery tops; 1 onion, sliced; 1 tsp. salt; 1/4 tsp. pepper; 1/4 lb. bacon, cut up; 1 green pepper, chopped; 1 large onion, chopped; 1 1/2 c. chopped celery; 2 Tbsp. chopped fresh parsley; 1 (1 lb. 13 oz.) tomatoes, mashed; stock from chicken; 2 to 3 c. water; 1 to 2 tsp. yogi shrimp boil (concentrate); 2 c. sliced okra

Servings: persons

1 whole chicken
4 c. water
celery tops
1 onion, sliced
1 tsp. salt
1/4 tsp. pepper
1/4 lb. bacon, cut up
1 green pepper, chopped
1 large onion, chopped
1 1/2 c. chopped celery
2 Tbsp. chopped fresh parsley
1 (1 lb. 13 oz.) tomatoes, mashed
stock from chicken
2 to 3 c. water
1 to 2 tsp. yogi shrimp boil (concentrate)
2 c. sliced okra

1
Boil chicken
2
in 4 cups water with celery tops, sliced onion, salt and pepper until meat is done.
3
When cool, remove meat from bone.
4
Reserve stock and skim fat when cool.
5
Saute bacon, pepper, onion and celery until transparent.
6
Add parsley, tomatoes, chicken stock, water and shrimp boil.
7
Cook until vegetables are tender.
8
Add chicken and okra; cook 10 to 20 minutes more.
9
May be served over rice or as a soup.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 whole chicken, 4 c. water, celery tops, 1 onion, sliced, and more.

Yes, Chicken Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Gumbo

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