Arroz Con Pollo Burritos Recipe

Name: Arroz Con Pollo Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups cooked chicken, shredded; 1 (1 1/4 ounce) package taco seasoning mix; 3 ¼ cups water; 2 tablespoons olive oil; 1 cup long-grain rice; 1 (8 ounce) can tomato sauce; 1 teaspoon lemon pepper seasoning; 1 large tomatoes, chopped; ¼ cup green onion, sliced; 8 medium flour tortillas, warmed; 2 cups cheddar cheese, shredded

Servings: persons

2 ½ cups cooked chicken, shredded
1 (1 1/4 ounce) package taco seasoning mix
3 ¼ cups water
2 tablespoons olive oil
1 cup long-grain rice
1 (8 ounce) can tomato sauce
1 teaspoon lemon pepper seasoning
1 large tomatoes, chopped
¼ cup green onion, sliced
8 medium flour tortillas, warmed
2 cups cheddar cheese, shredded

1
Preheat oven to 350 degrees.
2
In large deep skillet, combine chicken, taco seasoning, and 3/4 cup water.
3
Bring to a boil, reduce heat, and simmer uncovered 10 minutes.
4
Remove from heat and pour into a bowl.
5
In same skillet, heat oil.
6
Add rice and saute until golden.
7
Add remaining 2 1/2 cups water, tomato sauce,and lemon pepper seasoning.
8
Bring to a boil, reduce heat, cover and simmer 20 minutes.
9
Stir in chicken mixture, tomatoes, and green onions, blend well.
10
Heat 5 minutes.
11
Place a heaping 1/2 cup of chicken and rice mixture on each warm tortilla.
12
Fold in sides and roll to enclose filling.
13
Place filled burritos seam-side down on baking sheet.
14
Sprinkle with cheese.
15
Heat in oven for 2 minutes or until cheese melts.
16
Garnish with salsa and guacamole.

1305

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ½ cups cooked chicken, shredded, 1 (1 1/4 ounce) package taco seasoning mix, 3 ¼ cups water, 2 tablespoons olive oil, and more.

Yes, Arroz Con Pollo Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Pollo Burritos

How did you like this recipe?

Frequently Asked Questions