Asian Glazed Short Ribs

1. 1

   1. In slow cooker, combine all ingredients except cornstarch and water. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until ribs are tender.

2. 2

   2. Remove ribs to serving platter; keep warm. In small bowl, combine cornstarch with water. Stir into sauce and cook covered 10 to 15 minutes or until thickened. Pour sauce over ribs.

* Per serving · 4 servings · Values may vary.

No additional tips available.