Arroz Con Pollo Burrito Recipe

Name: Arroz Con Pollo Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. shredded, cooked chicken; 1 pkg. Lawry's taco spices; 3 1/4 c. water; 1 c. long grain rice; 2 Tbsp. vegetable oil; 1 tsp. Lawry's lemon pepper seasoning; 1 large tomato, chopped; 1/4 c. green onion; 8 medium tortillas, warmed; grated Cheddar cheese

Servings: persons

2 1/2 c. shredded, cooked chicken
1 pkg. Lawry's taco spices
3 1/4 c. water
1 c. long grain rice
2 Tbsp. vegetable oil
1 tsp. Lawry's lemon pepper seasoning
1 large tomato, chopped
1/4 c. green onion
8 medium tortillas, warmed
grated Cheddar cheese

1
Combine chicken, taco spices and 3/4 cup water in large skillet.
2
Bring to a boil; reduce heat.
3
Simmer uncovered 10 minutes.
4
Remove chicken mixture; set aside.
5
In same skillet, saute rice in hot oil until golden.
6
Add remaining 2 1/2 cups water, tomato sauce and lemon pepper seasoning.
7
Bring to a boil; reduce heat.
8
Cover; simmer 20 minutes.
9
Stir in chicken mixture, tomato and onion.
10
Blend well.
11
Heat 5 minutes.
12
Place 1/2 cup filling on each tortilla.
13
Fold in sides; roll to enclose filling. Place burritos, seam side down on baking sheet.
14
Sprinkle with cheese.
15
Heat in 350u00b0 oven 5 minutes to melt cheese.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. shredded, cooked chicken, 1 pkg. Lawry's taco spices, 3 1/4 c. water, 1 c. long grain rice, and more.

Yes, Arroz Con Pollo Burrito falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Pollo Burrito

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