Crock Pot San Marco Recipe

Name: Crock Pot San Marco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces green bell peppers or 4 ounces red bell peppers, cut into strips; 6 ounces broccoli florets, cut small; 1 tablespoon olive oil; 2 large onions, diced; 4 ounces carrots, peeled and cut into strips; 1 tablespoon chopped garlic; 1 teaspoon chicken bouillon; 1 (8 ounce) can Italian plum tomatoes, with juice; 2 tablespoons tomato paste; 1 teaspoon oregano; 1 teaspoon rosemary; 1 teaspoon garlic powder; ¾ teaspoon salt; ½ teaspoon pepper; 2 tablespoons cornstarch; 2 lbs boneless skinless chicken breasts, cut into 1 inch cubes

Servings: persons

4 ounces green bell peppers or 4 ounces red bell peppers, cut into strips
6 ounces broccoli florets, cut small
1 tablespoon olive oil
2 large onions, diced
4 ounces carrots, peeled and cut into strips
1 tablespoon chopped garlic
1 teaspoon chicken bouillon
1 (8 ounce) can Italian plum tomatoes, with juice
2 tablespoons tomato paste
1 teaspoon oregano
1 teaspoon rosemary
1 teaspoon garlic powder
¾ teaspoon salt
½ teaspoon pepper
2 tablespoons cornstarch
2 lbs boneless skinless chicken breasts, cut into 1 inch cubes

1
I usually use five to six frozen half chicken breasts and don't bother to cut them into cubes.
2
In crock pot cooking, it is best to use frozen chicken so it doesn't dry out.
3
It is up to you which method you choice, both work well.
4
Place the vegetables in the bottom of crock pot with chicken on top.
5
Mix all other ingredients together and pour over chicken and vegetables.
6
Cook on low for 7 to 10 hours or on high for 3 to 4 hours.
7
Serve over your favorite pasta topped with grated Parmesan or Romano cheese.
8
I like fettuccine.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 ounces green bell peppers or 4 ounces red bell peppers, cut into strips, 6 ounces broccoli florets, cut small, 1 tablespoon olive oil, 2 large onions, diced, and more.

Yes, Crock Pot San Marco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot San Marco

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