Crock Pot San Marco Recipe

Name: Crock Pot San Marco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces green bell peppers or 4 ounces red bell peppers, cut into strips; 6 ounces broccoli florets, cut small; 1 tablespoon olive oil; 2 large onions, diced; 4 ounces carrots, peeled and cut into strips; 1 tablespoon chopped garlic; 1 teaspoon chicken bouillon; 1 (8 ounce) can Italian plum tomatoes, with juice; 2 tablespoons tomato paste; 1 teaspoon oregano; 1 teaspoon rosemary; 1 teaspoon garlic powder; ¾ teaspoon salt; ½ teaspoon pepper; 2 tablespoons cornstarch; 2 lbs boneless skinless chicken breasts, cut into 1 inch cubes

Servings: persons

4 ounces green bell peppers or 4 ounces red bell peppers, cut into strips
6 ounces broccoli florets, cut small
1 tablespoon olive oil
2 large onions, diced
4 ounces carrots, peeled and cut into strips
1 tablespoon chopped garlic
1 teaspoon chicken bouillon
1 (8 ounce) can Italian plum tomatoes, with juice
2 tablespoons tomato paste
1 teaspoon oregano
1 teaspoon rosemary
1 teaspoon garlic powder
¾ teaspoon salt
½ teaspoon pepper
2 tablespoons cornstarch
2 lbs boneless skinless chicken breasts, cut into 1 inch cubes

1
I usually use five to six frozen half chicken breasts and don't bother to cut them into cubes.
2
In crock pot cooking, it is best to use frozen chicken so it doesn't dry out.
3
It is up to you which method you choice, both work well.
4
Place the vegetables in the bottom of crock pot with chicken on top.
5
Mix all other ingredients together and pour over chicken and vegetables.
6
Cook on low for 7 to 10 hours or on high for 3 to 4 hours.
7
Serve over your favorite pasta topped with grated Parmesan or Romano cheese.
8
I like fettuccine.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 ounces green bell peppers or 4 ounces red bell peppers, cut into strips, 6 ounces broccoli florets, cut small, 1 tablespoon olive oil, 2 large onions, diced, and more.

Yes, Crock Pot San Marco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot San Marco

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions